I've already told some of you about this book but for those who I haven't talked to this is for you! I read most of this while up in New York on vacation and I felt it especially poignant since there were so many farm stands about. Pollan tells of four different meals that make it to the American plate and what processes happen in order for it to happen. Industrial, Big Organic, Local and Hunter/Gatherer. Lots of eye-opening information told with a charming style that highlights the stories of the people involved. Pollan also presents the different sides with a journalistic touch that keeps the discussion open when it would be easy to characterize a complex situation black or white. I've also read his Botany of Desire which talks about the relationship between humans and four different plants. Prepare to be amazed and intrigued!
